Bäsk In Flames

This one features Chicago's infamous bäsk liquor, Jeppson's Malört, as a main ingredient.

Tangy and sweet on the front, followed by the heat and flavor of the habaneros with a kiss of Malört's signature bitterness to finish it off.

Surprisingly delicious to those who would rather die than drink this stuff, we hope that any and all try it at least once!

Fantastic on Chicago Dogs (Chicago AF am I right?! :P) as well as bratwurst and potato salad, to name a few!